recipe
Staring at my feet
Friends, the importance of what i spend my time doing the most of has been central in my thinking of late. y’know: you are what you eat, and you certainly become what you think. that’s why i haven’t been bloggin’ as of late. wanted to keep centered in my heart, and not just spew, at…
Read Moreour best friend, ghee
hi friend, in honor of nancy’s request: here’s how to make ghee (taught to me by ayurvedic friends fresh back from years-long stay, studying in India). start off with frozen (this is my method at least, as i never have time to defrost!) UN-SALTED good-quality butter. please remember that the time you invest in making…
Read Morejust learning … the pleasures of granola
dear friends, this blog thing is challenging! yesterday i spent a little time with my efforts, and today i found out i put the “post” in the “page” category, and don’t ask me how that happened? anyway, if you want to see if, i guess you have to click on the sidebar, at the top,…
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