Ghee, the perfect food, made perfectly by you

The Perfect Ghee   freeze unsalted good-quality butter solid. you’ll notice different brands have different (slight) changes in cooking time of recipe. Remember, when you make ghee, it’s practicing “household yoga” and requires attention. it’s rather easy to burn ghee, and sometimes only a half-minutes makes a difference between “perfect” and “burnt” ghee.   in…

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our best friend, ghee

hi friend, in honor of nancy’s request: here’s how to make ghee (taught to me by ayurvedic friends fresh back from years-long stay, studying in India). start off with frozen (this is my method at least, as i never have time to defrost!) UN-SALTED good-quality butter. please remember that the time you invest in making…

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